Hellow guys, Welcome to my website, and you are watching 🤤 Dad's JUICY Wontons (雲吞)!. and this vIdeo is uploaded by Made With Lau at 2021-07-16T07:29:00-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | 🤤 Dad's JUICY Wontons (雲吞)! |
| Video Uploader | Video From Made With Lau |
| Upload Date | This Video Uploaded At 16-07-2021 14:29:00 |
| Video Discription | Use code MADEWITHLAU14 to get up to 14 FREE MEALS across your first 5 HelloFresh boxes, including free shipping on your first box at https://bit.ly/3A9zISi Watch Daddy Lau teach us how to make wontons. I can personally vouch that my dad's recipe is absolutely delicious! ------ 👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳 Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! Join the club: https://bit.ly/3JLCOTx ------ 🍴 RECIPE + INGREDIENTS🍴 Check out our blog for an adjustable list of ingredients and step-by-step videos: https://madewithlau.com/recipes/wontons 🙏 SUPPORT OUR CHANNEL 🙏 If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. https://www.patreon.com/madewithlau 👋 CONNECT WITH US 👋 https://www.instagram.com/madewithlau https://www.pinterest.com/madewithlau ------ 🍳 COOKWARE WE USE/LOVE 🍳 - Electric Burner: https://geni.us/electricburner - Non-Stick Wok: https://geni.us/nonstickwok - Carbon Steel Wok: https://geni.us/carbonsteelwok - Non-Stick Pan: https://shrsl.com/305jb - Carbon Steel Pan: https://shrsl.com/305j9 - Stainless Steel Skillet: https://shrsl.com/305j8 - Cookware Set: https://shrsl.com/305j7 - 8 Quart Pot: https://shrsl.com/305j6 - Cookware Collections: https://shrsl.com/305j5 - Pan Protector: https://shrsl.com/305j0 - Carbon Steel Seasoning Wax: https://shrsl.com/305iz 🔪 KNIVES WE USE/LOVE 🔪 - Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn - Chef Knife: https://shrsl.com/305is - Santoku Knife: https://shrsl.com/305iu - Starter Knife Set: https://shrsl.com/305iw - Sharpening Stone Set: https://shrsl.com/305iy 👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳 - Magnetic Knife Strip (storage): https://shrsl.com/305j3 - Cutting Board: https://shrsl.com/305j2 - Instant Read Thermometer #1: https://geni.us/bluetooththermometer - Instant Read Thermometer #2: https://geni.us/wirelessthermometer - Food Scale: https://geni.us/ourfoodscale 🍜 DAD'S SPECIAL INGREDIENTS 🍜 If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: https://geni.us/kkmsesameoil - Soy Sauce: https://geni.us/kkmsoysauce - Tamari (Dark Soy Sauce substitute): https://geni.us/kkmtamari - Rice Cooking Wine: https://geni.us/ZHJK - Oyster Sauce: https://geni.us/kkmoystersauce - Vegetarian Oyster Sauce: https://geni.us/kkmoystersauceveg - Chili Oil: https://geni.us/DX1vm - Hoisin Sauce: https://geni.us/lmBz0 - Chicken Bouillon: https://geni.us/2Eu7CU - Shaoxing Cooking Wine: https://geni.us/M93Zer Options for Vegetarian Oyster Sauce - https://geni.us/evyhI - https://geni.us/nf17 Options for Gluten Free Oyster Sauce - https://bit.ly/gfoystersauce - https://geni.us/C9ABB Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! ------ ⏲ CHAPTERS ⏲ 00:00 - Intro 00:37 - Backstory + my childhood 01:24 - Chop green onions and pork 02:05 - Does the cut of meat affect the toughness? 02:54 - Does the size of meat affect the taste? 03:40 - Rinse and drain pork 04:19 - Chop shrimp 05:02 - Squeeze pork & prepare marinade 05:51 - How to ensure the filling is juicy? 06:29 - Marinate meats 07:35 - Place in fridge 07:48 - Thanks HelloFresh! 09:58 - Mix the filling 10:49 - Best kinds of wonton wrappers 11:43 - Two ways to fold wontons 12:36 - First method, slowed down 13:07 - Second method, slowed down 13:54 - Randy tries folding 15:28 - How much filling is ideal per wonton? 16:13 - Freezing wontons, storing leftover wrappers 17:34 - Boiling wontons 18:05 - How to stop the wontons from breaking? 18:45 - More cooking tips 20:17 - Cam’s first wonton! 20:34 - What are the best cuts of meat? 21:17 - What are the traditional fillings? 21:54 - Substitutes for allergies, vegetarians? 22:50 - Potstickers vs wontons 23:13 - On using water to seal the wonton 24:02 - Store-bought vs homemade wrappers? 25:04 - On frying wontons 25:35 - How fast can Daddy Lau wrap 100 wontons? ------ 💛 OUR FAMILY 💛 Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family ----- 🎵 OTHER CREDITS 🎵 Assistant Editing by Nicole Cheng Chinese Subtitles by Arlene Chiu, Gan Ying Zhi Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - https://chll.to/49e6fa9c Copyright Chillhop Music - https://chll.to/4ca8cc15 Overhead Camera Rig built by P.Oak - https://www.instagram.com/p.oak.co/ |
| Category | Education |
| Tags | how to make wontons | wonton skin | wonton filling | wonton wrappers | how to fold wontons |
.png){kind=logo}
