Hellow guys, Welcome to my website, and you are watching Veg Wontons - 2 ways | Crispy Fried, Steamed with Chilli Oil | वेग वॉन्टन की रेसिपी | Sanjyot Keer. and this vIdeo is uploaded by Your Food Lab at 2024-06-24T06:00:51-07:00. We are pramote this video only for entertainment and educational perpose only. So, I hop you like our website.
| Name | Veg Wontons - 2 ways | Crispy Fried, Steamed with Chilli Oil | वेग वॉन्टन की रेसिपी | Sanjyot Keer |
| Video Uploader | Video From Your Food Lab |
| Upload Date | This Video Uploaded At 24-06-2024 13:00:51 |
| Video Discription | Full written recipe of Veg Wonton (2 ways) Prep time: 15-20 minutes Cooking time: 35-40 minutes (each) Serves: 6-8 people Ingredients: To make wonton sheets REFINED FLOUR | मैदा 2 CUPS SALT | नमक 1/4 TSP OIL | तेल 1 TSP WATER | पानी 150 ML CORN FLOUR | कॉर्न फ्लोर Filling GARLIC | लहसुन 4 CLOVES GINGER | अदरक 1 INCH GREEN CHILLI | हरी मिर्च 2 NOS. FRENCH BEANS | फ्रेंच बीन्स 10 NOS. CARROT | गाजर 1 NO. CABBAGE | पत्ता गोभी 1/2 SMALL SIZED. SALT | नमक A LARGE PINCH OIL | तेल 1 TBSP WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH BLACK PEPPER POWDER | काली मिर्च का पाउडर A PINCH VINEGAR | सिरका 1/4 TSP SUGAR | शक्कर A PINCH LIGHT SOY SAUCE | लाइट सोया सॉस 1/4 TSP RED CHILLI SAUCE | रेड चिली सॉस 1/2 TSP SALT | नमक IF REQUIRED FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED) Chilli oil RED CHILLI FLAKES | रेड चिली फ्लेक्स 1/4 CUP LIGHT SOY SAUCE | लाइट सोया सॉस 1 TSP POWDERED SUGAR | पीसी हुई शक्कर 1 TSP OIL | तेल 1 CUP CINNAMON | दालचीनी 1 INCH STAR ANISE | चकरी फूल 1 NO. GARLIC | लहसुन 2 TBSP (ROUGHLY CHOPPED) Method: In a bowl, add refined flour, salt to taste, oil, mix well & add water gradually, combine the water and flour well, cover it with a clingwrap & rest the dough for 15 minutes. Further knead it well until smooth, cover it with a damp cloth & rest the dough for anothe hour. For the filling, in a chopper add garlic, ginger, green chilli, & all the veggies & chop until its fine. Set a sieve over a bowl & place a muslin cloth in it, transfer the chopped veggie mixture into the muslin cloth & add a large pinch of salt & mix well, let it rest for 2-3 minutes then squeeze out all the excess moisture from the veggies & transfer into a bowl. Set a pan over high heat, add oil & let it heat up. Add the chopped veggie mixture along with white & black pepper powder, vinegar & sugar, stir well & cook over high flame for 1-2 minutes then add light soy sauce, red chilli sauce & stir well. Taste & adjust nay seasoning if required then transfers the mixture into a large bowl & let it cool slightly, then lastly add fresh coriander & spring onion greens & mix well, the veg wonton filling is ready. To make the garlic chilli oil, add chilli flakes, soy sauce & powdered sugar into a heatproof bowl, mix it well & set it aside. Further add the oil into a pan & heat it until it reaches 120C, then add in the star anise, cinnamon stick & garlic, stir well & fry over medium flame until the garlic turns light golden brown & crispy. Once the garlic turns light golden brown, remove the pan from the flame & carefully pour the hot oil over the chilli flakes mixture, stir well & let the chilli oil cool down to room temperature. Garlic chilli oil is ready. To make the wonton sheets, divide the dough in four equal parts, coat the dough ball with corn flour & flatten it with hands, further roll the dough using a rolling pin, in a very thin sheet, make sure to dust corn flour every time you roll to avoid the dough from sticking or overlapping. To check whether your sheet is thin enough, put your hands beneath the sheet, if hands are visible then you can cut the sheet further. Cut the sheet in 5x5 inch square sheets to make wonton wrappers, place them onto a plate & cover with a cloth, make sure you dust enough corn flour or else the sheets will stick to each other. Take a wonton wrapper & place a small spoonful the filling in the centre, apply water on the edges and fold it diagonally in triangle & press the edges to seal it completely. Further apply water on either end (the tips) & bring them together & seal it by pinching it together. Make as many as you want, and you can keep them frozen in a zip lock bag & use later as and when you want. Your wontons are ready to be cooked, I am sharing 2 ways to cook & serve them you can choose as per your preference. To make fried wontons, drop them carefully in moderately hot oil (160-165 C) & fry until crisp & golden brown over medium flame, your fried veg wontons are ready, serve them with sweet chilli sauce. To make boiled wontons, add the shaped wontons into boiling water & boil them for 5-6 minutes then strain them out. To serve them in a bowl or a deep plate add chilli oil according to your taste, a dash of light soy sauce & vinegar, a teaspoon of sesame oil, some sesame seeds & hot water, mix well & add the boiled wontons. #YFL #SanjyotKeer #wontons The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Dough 1:57 Filling 4:02 Chilli oil 8:07 Wonton sheet 10:01 Shaping 12:53 Fried wonton 14:44 Boiled wonton 15:40 Plating 16:38 Outro 18:06 |
| Category | People & Blogs |
| Tags | Recipes | Comfort food | Street food | Indiancuisine |
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